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The sauce looks rich and tasty. What is it?
I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.
Oh that sounds delicious.
Damn that’s good looking.
At least give the poor veggies a shout out 😂
heh, they’re always there, in the shadows, sneaking up on you ;)
invite ya boy next time 😶 looks so good
Just scrolling by seeing fungus on meat, then WAIT, it’s garlic!
Fungus?
Mushrooms, alright? I hate them. And people put them on meat
Oh, I love mushrooms, and so does 80% of my family, but because of one person who doesn’t… :)
