beerclue@lemmy.world to Cooking @lemmy.world · 2 months agoRed bass, chunky mash with shallots and chiveslemmy.worldimagemessage-square2fedilinkarrow-up1116arrow-down15
arrow-up1111arrow-down1imageRed bass, chunky mash with shallots and chiveslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square2fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·2 months agoOh, it’s fluffy. I added a bit of milk and a butt load of butter. I did add a couple cloves of garlic. No Tabasco though, I don’t think that fits the flavor profile I was going for. (Also, not a big fan of Tabasco in general.)
Oh, it’s fluffy. I added a bit of milk and a butt load of butter. I did add a couple cloves of garlic. No Tabasco though, I don’t think that fits the flavor profile I was going for. (Also, not a big fan of Tabasco in general.)