During the previous round of shirkflation I warned people about knowing what year a recipe was from because “a can” means something different in 2004 than in 2010. And now it means something different again in 2025.

Now boxes are getting the shrink treatment too.

cross-posted from: https://lemmy.bestiver.se/post/618032

Comments

  • BeeegScaaawyCripple@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    1 day ago

    The best way to actually learn that is to actually just cook and read through the recipes and make tweaks as you go. The second best way is to find instructors/youtubers who understand this and convey it.

    My favorite ice cream cookbook has like six recipes across 150 pages. It explains why those recipes work the way they do (milkfat percentages and cooking temperatures) and then it’s just variations on the recipes in different flavors. I’ve broken like seven ice cream machines getting it right and it’s been worth it.