…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • Thebular@lemmy.world
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    2 months ago

    Pretty similar for me except I swap the regular paprika for smoked paprika. Maybe a tad less versatile, but thhr smoke flavor works in most of the things I cook most frequently.