…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
a man after my own heart. beef, chicken, pork, or the well-beloved Generic? (when we’re not using my personal blend, which is like all the time because it’s more expensive, we tend to use Tones but a little doctored)