I got a craving for potato enchilada casserole. I never crave casserole. Yet here I am.

I used canned enchilada sauce instead of making my own with supplies on hand so that bumped the cost a little.

Cost per person: $2

  • Substance_P@lemmy.world
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    5 days ago

    Not scared of your jalapenos I see (big fan also). Tonight doing something similar, beef tacos marinated in paprika, pepper, sugar, cilantro, garlic, jalapeño, and lime zest with a touch of oil. Going to cost a bit more than $2 per person though. Also I’m going with a tomato salsa, sadly no sour cream on hand.