I got a craving for potato enchilada casserole. I never crave casserole. Yet here I am.

I used canned enchilada sauce instead of making my own with supplies on hand so that bumped the cost a little.

Cost per person: $2

  • FauxPseudo @lemmy.worldOPM
    2·
    4 days ago

    I lived in Ohio for a few months in the 80s. I think it’s where my hate of casserole came from.

    With the enchilada sauce, pepperjack, onion, cilantro, green chilis and Serranos this is completely inedible to the average Midwesterner. They aren’t capable of handling that much flavor.

    • mobotsar@sh.itjust.worksEnglish
      2·
      4 days ago

      I think it’s just the olives. Suggesting olives on enchiladas 'round here would be liable to get you shot.

      • FauxPseudo @lemmy.worldOPM
        2·
        3 days ago

        I had some left over from pizza making so I tossed them on. I wouldn’t buy olives for this. Even Taco Bell got rid of their olives a long time ago.