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Nope, whole sour cabbage.
https://www.saveonfoods.com/sm/planning/rsid/1982/product/cabbage-sour-head-kissel-id-131
Nope, whole sour cabbage.
https://www.saveonfoods.com/sm/planning/rsid/1982/product/cabbage-sour-head-kissel-id-131
I think 20 Mule Team Borax has the same effect on their box.
Putting personal thoughts aside, Imma be blunt and say this seems kinda hyper-specific for a community.
I have some stoneware plates that are from IKEA. My worries with using a plate were both the heat potentially cracking and/or breaking the plate, or the pot boiling over while the contents are hidden underneath unlike with a glass lid.
This is the recipe here, I came across it through the writer’s YouTube channel: https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/
Thanks for the tip, I’ll go ahead and toss them then and take this as lesson learned.
You can make mayonnaise with relative ease at home using a blender or food processor. If you can figure out the name of the specific type of mayonnaise, it would likely be easier to make it from scratch than finding it ready-made at the store.
I’m making a few assumptions here ofc, but the main downside that comes to mind is how long it’d keep for, as you wouldn’t have much if any preservatives in the homemade product, though can’t say I’m experienced with that at all to properly comment.
Less cooking time? Why’s that? I would have assumed the opposite considering they would need time to be brought to the same temp, no?
This specific recipe was a soup, though I’ve definitely wanted to try and use frozen equivalents, namely cauliflower, in other different recipes.
Y’all really coming into my community now to downvote shit because apparently anything that starts with naz = nazi.
Grow up, why did I even bother posting here?
You share a community, and get a solid 8 downvotes with people coming into your community to downvote the content you posted in the community you made and shared.
Thank God I have no other communities to share because genuinely what the hell. Why bother sharing a community you made if people that clearly aren’t interested in what you’re sharing only come in to downvote content they know doesn’t appeal to them?
Hell yeah! Been loving PieFed. It’s still got quirks here and there, but I also love submitting issues so it works out lol.
Do you think it would work as a replacement for regular cabbage in borscht? While I love sauerkraut, cabbage rolls are a bit hard for me as I’m trying to go vegan, and I can’t seem to find many vegan cabbage roll recipes.