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Joined 2 years ago
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Cake day: March 2nd, 2023

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  • Joplin is more directly comparable. The apps are open source and it offers sync with all kinds of targets. It monetises through a source available sync server (i.e you can run your own but you arent allowed to run it commercially) hosted by Joplin (Joplin Cloud)

    For transparency im directly involved with Joplin as a volunteer (less so in recent months admittedly) so yeah, im a bit biased.



  • Its harder to remember not swimming to be honest. School swimming lessons, beach holidays, leisure centres, holidays abroad etc. I actually used to swim competetively (for my age bracket in my teenage years) for a local team. Went on to do lots of scuba diving and was a pool lifeguard for a bit

    I think not swimming here is pretty rare, I want to say that maybe 10 or 15% of my year were classed as “non-swimmers” and had lessons separately to the rest.




  • Was putting together a flat pack wardrobe with my sister and mother. Mother just had to stand and support it whilst my sister did up some screws (at this point it was just a rectangle with no internal support so gravity wants to turn it into a rhombus). She starts getting bored and checks her phone leading to it tilting and the top section falls out and brains my sister on the head. After some choice words we put it back together and then she manages to do the exact same thing the second time, right on top of the bump made by the first incident. It was like a laurel and hardy sketch. My sister was very much not amused.












  • My favourite cuisines I’ve had which were not common ones you can just find on any high street here were mostly found during the height of covid when I was working quite a way from home but the hotel’s restaurant was closed so I had to order delivery each night.

    • Nigerian: Ordered this a few times, peppersoup, moin moin, draw soup, eba amongst the things I had. Soon after a West African section opened in my local supermarket so I could at least get some of the main ingredients to cook some at home.
    • Ethiopian: Amazing, not tried cooking any yet, some ingredients seem hard to come by
    • Afghan: Had a bunch of times as there was a restaurant in my town
    • Sri Lankan: Love it, superficially similar to Indian food but I was surprised just how different it was and has become one of my favourites that I cook at home with regularity.