“Chocolate agar (CHOC) or chocolate blood agar (CBA) is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis.”
To a certain degree a damaged package is the delivery people’s fault, I agree.
But there’s also the people who don’t pack the orders correctly so the packages don’t even withstand standard handling just so they can save packaging material…