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Joined 2 years ago
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Cake day: July 5th, 2023

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  • I honestly don’t have too much to back up, so I run one full backup job every Sunday for different directories I care about. They run a check on the directory and only back up any changes or new files. I don’t have the space to backup everything, so I only take the smaller stuff and most important. The backup software also allows live monitoring if I enable it, so some of my jobs I have that turned on since I didn’t see any reason not to. I reuse the NAS drives that report errors that I replace with new ones to save on money. So far, so good.

    Backup software is Bvckup2, and reddit was a huge fan of it years ago, so I gave it a try. It was super cheap for a lifetime license at the time, and it’s super lightweight. Sorry, there is no Linux version.


  • Think I found it.

    Yield:24 squares (one 9-by-13-inch pan)

    ¾cup/170 grams unsalted butter (1½ sticks)
    Nonstick cooking spray or neutral oil
    1¾cups/385 grams packed light brown sugar
    ¾cup/170 grams canned pumpkin purée (not pumpkin pie filling)
    2teaspoons vanilla extract
    2½cups/320 grams all-purpose flour
    2teaspoons ground cinnamon
    1teaspoon baking powder
    1teaspoon baking soda
    1teaspoon kosher salt (such as Diamond Crystal)
    1teaspoon ground ginger
    ¼teaspoon ground cloves
    ¼teaspoon ground nutmeg
    1½cups/9 ounces bittersweet or semisweet chocolate chips
    
    Step 1
    
    In a small (preferably light-colored) saucepan, melt the butter over medium heat. Continue cooking, stirring constantly to prevent the milk solids from burning, until the butter foams, darkens into a light amber color and becomes fragrant and nutty, about 3 to 4 minutes more. (Watch closely to make sure the butter doesn't burn.) Immediately pour the butter along with any of the browned milk solids into a large heatproof mixing bowl. Let cool for 20 minutes until warm but no longer hot.
    
    Step 2
    
    While the butter cools, heat the oven to 325 degrees. Grease a 9-by-13-inch metal or glass baking pan with cooking spray or oil and line with a strip of parchment paper that hangs over the two long sides to create a sling.
    
    Step 3
    
    Add the brown sugar, pumpkin purée and vanilla extract to the cooled butter and whisk until smooth and glossy. Add the flour, cinnamon, baking powder, baking soda, salt, ginger, cloves and nutmeg and stir with a spatula just until a soft dough forms with no pockets of unincorporated flour. (Try not to overmix.) Add 1¼ cups/216 grams of the chocolate chips and stir to evenly distribute throughout the dough.
    
    Step 4
    
    Transfer the dough to the prepared baking pan and press into an even layer using a spatula or clean hands coated with nonstick spray or oil. Sprinkle the top with the remaining chocolate chips, pressing them in so they stick. Bake until the bars are puffed, the top is lightly browned and a skewer or knife inserted into the center comes out clean with just a few moist crumbs attached or with smudges of melted chocolate, 30 to 45 minutes.
    
    Step 5
    
    Let the bars cool in the pan on a wire rack for at least 1 hour. Using the parchment paper, lift the bars out of the pan and cut into 24 squares. The cookie bars will keep in an airtight container at room temperature for up to 5 days.
    












  • I used it a lot like 5 years ago when they basically gave it away for $1 a month and then gave you additional months sometimes for $3 if you stayed. I even found a really old Xbox gamepass 1 year card from like 2004, which I got for xmas from an aunt who thought I had an Xbox. My mind was blown when it worked, and then they let you convert that old service into gamepass months for a bit. Anyway, it worked great, no issues at all. The one issue I ended up having was around space, I think. I wanna say it was something weird, like if you deleted the game from the client and it still kept the files. You had to do extra things to make sure they deleted because the files were also kept in the same location as the windows store files, which is a super odd place if you ever seen it.




  • Started with cable and paid about $120 excluding the internet. Ditched that like 5 years ago, but my wife really wanted live tv. We went with Hulu live, and I wanna say it was like $40 fully loaded with unlimited screens and no ads. Then it went up and up and up. I think 1 year it went up twice. By the end, after ditching the no ads and unlimited screens, it was still $85 a month… just ditched all that last August and convinced my wife to ditch all cable except for 1. We now use Peacock with teacher discount for the live tv. She likes the news, some sports, the Olympics, and SNL, which is about the only things she watches live. It comes with other stuff as well, so for $9 a month, it was an incredible deal. We opted to also get Netflix with ads since we were saving so much anyway, which is about $8 i think, and paid for 1 additional year of hulu at $80. With all 3 theres not much thats missing honestly. We never use Hulu anymore, but occasionally she tells me a show we dont get and find out most of the time its on Hulu. We will probably cut it once the year is up as well. They keep rising the costs, and we keep consolidating. I love that after all that we somehow got everything, and for the lowest cost it’s ever been at just under $20 a month. I host my own music, so we never cared about stuff like spotify.




  • I absolutely hate what are considered arcades today. We visit them when going to the beach on vacation with the kids and even chucky cheese these days. There are no actual games anymore, and all they encourage is the first steps to gambling. They want tickets, and the games are mostly just things made around getting tickets. The claw machines are bigger than ever as well taking up way more area than I remember. The only thing left that I enjoy is skeeball…

    I hope arcades make a comeback, but I have my doubts if this is what makes more money.