minus-squareShayeta@feddit.orgtoCooking @lemmy.world•Advice needed: Avoiding sweetener in bread recipelinkfedilinkEnglisharrow-up2·6 days agoThe best bet would probably be to substitute a portion of the syrup with a sugar-free syrup. Something like 10ml of syrup so that yeast can grow rapidly and 65ml of a sugar free syrup. linkfedilink
The best bet would probably be to substitute a portion of the syrup with a sugar-free syrup. Something like 10ml of syrup so that yeast can grow rapidly and 65ml of a sugar free syrup.