Wouldn’t this be totally dependent on the temperature of the grill and starting temp of the meat? Just use a thermometer! Thermometer solves many problems. Thermometer loves me and I love thermometer.

Looks kinda like viva pinata or a similar aesthetic, maybe that game that kero kero bonito made? Kinda cute lookin though

😅🤦 I feel like a fool

I don’t mean to pry but sausage in general, especially seemingly chili cheese sausage, has an incredible amount of fat (that is not to say the fat is bad, subtypes and fatty acid chain length are important to note), wouldn’t this be counter to your point? Unless the chili cheese smoked sausages are some Franken-Sausage (lol) that is super lean.