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Yeah, I’d say the opposite; I hate the ones with short, little handles.
Yeah, I’d say the opposite; I hate the ones with short, little handles.
The two piece toilet does make installation a bit easier since it’s less weight. I wonder if there are any sort of workplace safety weight limit considerations that come into play. E.g., maybe the 2 piece can be done with 1 person, but a one piece could need 2.
I dont think I’ve ever seen a spork with teeth that could actually pick up food like a fork, so it’s just a bad spoon.
Dance with the Dead?
If you have a reasonably strong prescription, you might need to use the more expensive, more dense lense material. You probably don’t care about that for certain styles of glasses, but it still defaults to the expensive option. You have to make sure to deselect that and go back to the cheaper material.
No reason you need nice, thin lenses on safety glasses that you only wear a few hours per month.
The reflective coating seems to not be very durable in my experience.
Yeah, I’ve been completely ignoring typical timetables. Things like lettuce are hard now because it goes from frost to too hot quickly. I grow heartier greens like kale year round, and I’ve had tomatoes producing fruit into November.
Cold frames have been helpful, as have larger pots for seedlings so I can take them inside for any cold nights while buying a few extra weeks of growth before needing to plant them.
They are already doing this, in a much more mechanized way.
https://www.wired.com/story/license-plate-readers-political-signs-bumper-stickers/
For fitness:
The absolute “best exercise” for someone to do is whatever they find enjoyable/fun, baring some sports, etc, that are harmful to your joints and/or brain (like American football). Fitness is about long term, sustainable effort. Some strict program that follows all the best science isn’t going to help you in the long term if you don’t stay consistent with it.
As long as you are either creating forceful muscle exertions or getting your heart rate up (preferably both), and it’s an activity you can stick with, you are good to go.
It’s similar with diet. Whatever you can consistently do to hit reasonable macros, with a nice bit of fiber and minimal junk, go for it. People might tell you that it’s better to get 100% of your protein from meals rather than having protein shakes, but for a lot of people, going without that protein shake will just end up with them undershooting their protein needs.
It depends on what type of licensing. One way it could be beneficial to them (and this is me purely speculating with no checking) is that any work done from outside of their company on their code base is basically free labor. Yeah, they’ll lose some potential revenue from people running their own instances of the code, but most people will use their app.
At the end of the day, most of what people care about isn’t age, it’s cognitive function (though age itself is important; why care about the America of 2040 if you won’t live to see it).
Many of these people in power would fight age limits, but they are usually so sure of their abilities, that they may not fight cognitive tests with published results.
For example, if you give someone a Montreal cognitive assessment, and their reaction to it is:
Yes, the first few questions are easy, but I’ll bet you couldn’t even answer the last five questions. I’ll bet you couldn’t, they get very hard, the last five questions
And those last 5 questions are:
What month are we in? What year are we in? What day of the week is it? Where are you right now? What city are you in?
You might think that person shouldn’t be in charge of the country.
Oops.
Feeder can do keyword filtering on titles, but not on a per feed basis, and only with simple wildcards. I’ve been able to filter out a bit with it, though.
Oh wow, they really did a good job of explaining it. It’s not too complex. I think it probably would be able to filter out some of the fluff.
If it’s open source, you could perhaps tinker with the algorithm. My main desires for rss feeds are:
Any clue if nunti could do that?
Ah, so it’s just pinching a little bit of the bag or something?
I often just put a baking dish or something on top. I think the main thing is making sure to get as much air out as possible, which may be also necessary midway through cooking. I have some fermentation weights, though, that I think would really do the trick well.
Do you have magnets that you know are food safe?
It turns out, to make really durable glass and ceramic, you are really just bottling up their inherent rage. I mean, it’s even called “tempered glass”.
I do it the same way as a pizza. Preheat pan on the stove, bake in the oven until it looks good on top, then finish on the stove till I’m happy with the browning on the bottom.
Any mug that has a really hemispherical, smooth handle. You put a hot beverage in there, and the weight is enough to make your fingers slide down the handle, and then you burn yourself on the main body of the mug unless you really squeeze.
Any faucet that just barely sticks out over the sink, so you have to touch the back of the sink to wash your hands (british sinks are even worse, though).