Yeah. Extremely good software engineers can easy demand $200/hour as a contractor and that’s still considered low. They are essentially doing that much worth of work for free.

Witch witch witch

Yeah but they do them for the wrong reasons. If you were a slave and your master gave u food, clothe and housing would you think “wow what a wonderful master, I’m gonna work extra hard for them”? Well its like that but with the plants. They are enslaving us and we can’t just let them get away with it. /s

Gooners win again

Holy shit. Thank you so much!

It hurts when i do this. What should i do.

Hmmmm

They remind me even when I don’t use assistant. I sometimes wake my phone and it’s the first screen I saw. I tried switching over and it sucks. Sometimes I say a voice command for something regarding google home (eg. Turn off the lights). Sometimes it correctly realized this is mean for Google home and will execute the command with Google home. Sometimes I get an error saying Gemini can’t do that yet. This is with the same exact prompt. It’s not idempotent.

More like going extinct /s

Wait what organism is this talking about.

Meta

Me too :D. I love that game.

He didn’t wash his hands either and now he’s going to touch his keyboard with those hands. You’re welcome.

Wait I think I just thought of a good answer to my own question. I could buy beef meant for hot pot as it’s usually very thin.

How do you get really really thin shaved steak?

I learned my air filter uses almost no electricity so I just leave it running 24/7 now.

Chopped cheese is like a lazy cheese burger. I was hoping it would be closer to a phily cheesestake but it ended up tasting more like a cheese burger. It’s decent.

For chicken cacciatore I used this recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-cacciatore-recipe-1943042. Maybe I made it wrong but IIRC the “sauce” just tasted really bland and boring. So it just ended up being chicken breast meat with mediocre sauce.

Chicken Teriyaki

Ingredients

• Chicken thighs with skin on

Teriyaki sauce

Equal parts:

• Sake (buy the cheapest one you can find)
• Low sodium soy sauce
• White sugar

Instructions

1. Mix the sauce. I typically make a lot of the sauce and put it into a squeeze bottle.
2. Butterfly the chicken thighs
3. Heat a large pan on medium high heat. Add chicken with skin side down. Cook flipping occasionally until chicken is golden and skin is crispy.
4. Coat the chicken with teriyaki sauce. Add more sauce as necessary. You want the sauce to become thick and shiny.
5. Move chicken to a cutting board and let sit for about a minute.
6. Cut chicken into strips and serve over rice.

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