Roasted acorn squash, potatoes, last of my garden carrots, and kielbasa. Seasoned everything with salt pepper paprika, olive oil, and adding a little honey to the acorn squash.

  • FollyDolly@lemmy.world
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    6 days ago

    Your squash looks so good! We have been cooking with a lot of butternut lately, haven’t tried to grow acorn yet.

    • Madzielle@lemmy.dbzer0.comOP
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      3 days ago

      Acorn is the only squash I really like. I only make it this way. We grew it on the farm when I was a kid. I’m expanding my garden, I’d love to grow some, not there yet.

      I got some mini honey butternut squashes from the store (local farm) theyre little baby butternuts. I’m thinking of saving the seeds for next spring.